Floating World Cafe Dinner Menu

Hot Appetizers

Cold Appetizers

• Edamame - boiled & salted soy beans in the shell $3.95 [V]
• Agedashi tofu - deep fried tofu in seasoned broth (also [V]) $4.50
• Kaibashira age - breaded and deep fried scallop with dipping sauce $4.95
• Dynamite - oven-baked seafood combination $7.50
• Vegetable Gyoza - vegetable dumplings with dipping sauce $4.95 [V]
• Spicy Asparagus - asparagus with spicy sauce $4.95[V]
• Takoyaki - octopus dumplings $5.50
• Shrimp Tempura - deep fried shrimp & vegetables in light batter $6.95
• Vegetable Tempura - deep fried vegetables in light batter $5.75 [V]
• Aria’s Tempura Rice Balls - deep fried seasoned rice balls (also [V]) $4.25 [*]
• Chawan Mushi - fish and mushroom in egg custard (served hot) $3.95 [*]
• Kasu-zuke - selected fish marinated in special sake $6.75
• Miso-zuke - selected fish marinated in special miso $6.75

• Kaiso Salad - marinated sea vegetable assortment $3.95 [V]
• Hiyayakko - cold tofu, bonito flakes, scallion, grated ginger $3.75 (also [V])
• Soba Salad - noodles and sesame dressing $5.25 [V] [*]
• Kanisu - crab in vinaigrette $6.75
• Takosu - octopus in vinaigrette $6.50
• Oshinko - Japanese pickle assortment $3.95 [V]
• Tako wasa - octopus in spicy wasabi marinade $4.95
• Goma-ae - boiled spinach with sesame dressing $3.95 [V]
• Kim Chee - Korean pickled vegetables $3.50
• Sashimi Appetizer - “chef’s choice” raw fish assortment $12.00 and up
• Sushi Appetizer - “chef’s choice” of 3 “ball-shaped” temari zushi $6.50
• Veggie Sushi Appetizer - “chef’s choice” 3 pieces of vegetable nigiri $5.75 [V]

Dinners

Served with salad, rice, miso soup or clear shiitake broth [V]. Please, no substitute on sushi or sashimi dinner.

• Shrimp & Vegetable Tempura (lightly battered and deep fried shrimp(6) & vegetables) $16.25
• Vegetable Tempura (lightly battered and deep fried vegetable assortment) $14.95 [V]
• Seafood Tempura (7 - 9 pcs. lightly battered, deep fried seafood & vegetables) $18.50
• Vegetable Sushi (chef’s choice - 6 pcs. vegetable nigiri, 5 pcs. garden roll, 5 pcs. veggie roll) $15.95 [V]
• Sushi Dinner / Nami (chef’s choice - 8 pcs. nigiri sushi, 8 pcs. California roll) $19.95
• Sushi Dinner / Jo (chef’s choice - 10 pcs. nigiri sushi, 8 pcs. California roll, 6 pcs. tuna roll) $22.95
• Sashimi Dinner (chef’s choice - sliced raw fish assortment) $19.25
• Deep Fried Seafood (8 - 10 pcs. breaded and deep fried seafood assortment) $17.50

Bento Box Combinations

Includes Japanese home-style vegetables, pickle, fruit, salad, rice, miso soup or clear shiitake broth [V].

• Vegetarian Dinner - with hiyayakko and vegetable tempura $16.25 [V]
• Vegetable Sushi & Vegetable Tempura (chef’s choice - 4 pcs. veggie nigiri, 4 pcs. veggie roll with tempura $17.95 [V]
• Sashimi & Tempura Combination (sliced raw fish assortment with shrimp & vegetable tempura) $18.95
• Sashimi & Sushi Combination (chef’s choice - sliced raw fish assortment & 4 pcs. nigiri sushi, with 4 pcs. California roll) $20.50
• Sushi & Tempura (chef’s choice - 4 pcs. nigiri sushi, 4 pcs. California roll with shrimp & vegetable tempura) $19.75
• Grilled Fish - choose: saba (mackerel), or sake (salmon) $15.25

Dinner Specials

[*] • TUESDAY - Yaki Soba - spicy stir fried soft noodles & veggies, served with miso soup or clear shiitake broth
(please specify spicy or mild) $9.95 - add shrimp $12.95
[*] • WEDNESDAY - Japanese-style Curry with vegetables, served with salad $11.95 - add shrimp $13.95
[*] • SUNDAY - Okonomiyaki - cabbage and egg pancake, w/miso soup (or clear shiitake broth) $9.95 - add shrimp $12.95

Noodles

Udon noodles are white, thick and chewy; and made with wheat flour. Soba noodles are darker, thin, and made with wheat and buckwheat flour
(available with clear shiitake broth [V], or clear shiitake dipping sauce [V]. Please specify!) - Served with salad.

• Kake soba or udon - noodles in hot broth, garnished with scallions & wakame sea vegetable $7.95
• Wakame soba or udon - noodles in hot broth topped with wakame sea vegetable, and garnished with scallions $8.50
• Kitsune soba or udon - noodles in hot broth with seasoned deep fried tofu, scallions and wakame sea vegetable $9.50
• Fresh Vegetable soba or udon - noodles in hot broth topped with fresh vegetables $9.95 add shrimp $11.95
• Tempura soba or udon - noodles in hot broth, topped with: vegetable tempura $10.25 OR shrimp & vegetable tempura $12.25
• Nishin soba - noodles in hot broth topped with seasoned herring, and garnished with scallions $11.25
• Zaru soba or udon - cold noodles with dipping sauce, garnished with scallions and wasabi $7.95
• Ten Zaru soba - cold noodles with dipping sauce, with tempura on-the-side: vegetable tempura $10.25 OR shrimp & vegetable tempura $11.75

Donburi

Japanese rice dish. Served with salad and miso soup.

• Tekkadon - slices of raw tuna over rice $15.95
• Unagidon - slices of cooked freshwater eel over rice $17.95
• Anagodon - slices of cooked ocean eel over rice $17.25
• Chirashi zushi - sashimi and vegetables over rice $17.25
• Saikoro-donburi - diced raw tuna & salmon, cooked shrimp and egg, avocado and veggies w/special sauce $15.95 [*]
• Tendon - shrimp & vegetable tempura over rice, with teriyaki sauce $13.25
• Vegetable Tendon - vegetable tempura over rice, with teriyaki sauce $11.95 [V]
• Kim Chee don - Korean pickled vegetables over rice $9.95 [*]

Salads & Onigiri

• House Salad $3.50
• Green Forest Salad & Onigiri - mixed greens, tomato, cucumber, and Japanese (onigiri) rice ball $7.95 [V][*]
choose: Ume Onigiri (pickled plum) or Kombu Onigiri (sea vegetable marinade)

Soup & Ochazuke

• Miso Soup $1.75 (small) $2.50 (large) • Clear Shiitake Broth[V] $1.75 (small) $2.50 (large) • Egg Drop Soup $3.25
• Ochazuke [*] - green tea [V] or fish broth over rice with choice of toppings:
Nori (sea vegetable) [V] $6.75 Ume (pickled plum) [V] $7.95 Sake (baked salmon) $8.25


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