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[V] vegetarian
LUNCH MENU
[*] Midori's exclusive

Prices and selections are subject to change. Prices may vary slightly between the website and the restaurant.

Hot Appetizers

Cold Appetizers
• Edamame - boiled & salted soy beans in the shell $3.95 [V]
• Agedashi tofu - deep fried tofu in seasoned broth (also [V]) $4.50
• Kaibashira age - breaded and deep fried scallop with dipping sauce $4.95
• Dynamite - oven-baked seafood combination $7.50
• Vegetable Gyoza - vegetable dumplings with dipping sauce $4.95 [V]
• Spicy Asparagus - asparagus with spicy sauce $4.95[V]
• Takoyaki - octopus dumplings $5.50
• Shrimp Tempura - deep fried shrimp & vegetables in light batter $6.95
• Vegetable Tempura - deep fried vegetables in light batter $5.75 [V]
• Aria’s Tempura Rice Balls - deep fried seasoned rice balls (also [V]) $4.25 [*]
• Chawan Mushi - fish and mushroom in egg custard (served hot) $3.95 [*]
• Kasu-zuke - selected fish marinated in special sake $6.75
• Miso-zuke - selected fish marinated in special miso $6.75

• Kaiso Salad - marinated sea vegetable assortment $3.95 [V]
• Hiyayakko - cold tofu, bonito flakes, scallion, grated ginger $3.75 (also [V])
• Soba Salad - noodles and sesame dressing $5.25 [V] [*]
• Kanisu - crab in vinaigrette $6.75
• Takosu - octopus in vinaigrette $6.50
• Oshinko - Japanese pickle assortment $3.95 [V]
• Tako wasa - octopus in spicy wasabi marinade $4.95
• Goma-ae - boiled spinach with sesame dressing $3.95 [V]
• Kim Chee - Korean pickled vegetables $3.50
• Sashimi Appetizer - “chef’s choice” raw fish assortment $12.00 and up
• Sushi Appetizer - “chef’s choice” of 3 “ball-shaped” temari zushi $6.50
• Veggie Sushi Appetizer - “chef’s choice” 3 pieces of vegetable nigiri $5.75 [V]

Lunch

Served with salad, miso soup, rice. Please, no substitute on “chef’s choice” sushi or sashimi.

• Shrimp Tempura Lunch - shrimp & vegetable tempura $9.50
• Vegetable Tempura Lunch - assorted vegetable tempura $8.75 [V]
• Sushi Lunch - chef’s choice - 6 pcs. nigiri sushi, 4 pcs. California roll, 4 pcs. cucumber roll $9.95
• Vegetable Sushi Lunch - chef’s choice - 6 pcs. veggie nigiri sushi, 4 pcs. vegetable roll, 4 pcs. cucumber roll $9.25 [V]
• Sashimi Lunch - sliced raw fish assortment $9.95
• Grilled Fish - choose: saba (mackerel), sanma (mackerel pike), or sake (salmon) w/Japanese home-style vegetables $9.75
• Sushi & Tempura Combination - chef’s choice - 3 pcs. nigiri sushi, 2 pcs. Calif. roll, 2 pcs. cucumber roll w/shrimp & veggie tempura) $12.95
• Vegetarian Combination - tempura, hiyayakko, Japanese home-style vegetables, fruit, pickle $9.95 [V]

Noodles

Udon noodles are white, thick, chewy and made with wheat flour. Soba noodles are darker, thin and made with wheat and buckwheat flour
(available with clear shiitake broth [V] - please specify!). Served with salad

• Kake soba or udon - noodles in hot broth, garnished with scallions and wakame sea vegetable $7.25
• Wakame soba or udon - noodles in hot broth topped with wakame sea vegetable, garnished with scallions $7.75
• Kitsune soba or udon - noodles in hot broth topped with seasoned deep fried tofu $7.95
• Zaru soba or udon - cold noodles garnished w/scallions and wasabi, with dipping sauce $7.95
• Tempura soba or udon - noodles in hot broth, topped with:
vegetable tempura $8.75 or shrimp & vegetable tempura $9.75

Donburi

Served with salad and miso soup (available with clear shiitake broth [V] - please specify!)

• Tekkadon - slices of raw tuna over rice $10.95
• Unagidon - slices of cooked freshwater eel over rice $10.50
• Tendon - shrimp & vegetable tempura over rice, with teriyaki sauce $8.95
• Vegetable Tendon - vegetable tempura over rice, with teriyaki sauce $7.95 [V]

Salads

• Goma Soba Salad - cold soba noodles w/tomatoes, cucumbers, romaine lettuce, w/Midori’s special dressing $7.50 [V][*]
• Green Forest Salad - lettuce, garden veggies and fresh tofu w/Midori’s special dressing $6.75 [V] with smoked salmon $7.95

Onigiri

Japanese Rice Balls [*]- $1.75 each - choose varieties:

Ume (pickled plum) [V] Shiso (perilla leaf sprinkles) [V] Kombu (sea vegetable marinade) [V]
Nori tsuku dani (sea vegetable paste) [V] Takana (Japanese leafy pickle) [V]

Soup
• Miso Soup $1.75
• Clear Shiitake Broth $1.75 [V]
Extras

• rice $1.25 • wasabi $.50 • gari (pickled ginger) $.50
• wheat-free/reduced sodium soy sauce is available

midori@floatingworldcafe.com

  

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