Midori's Floating World Cafe DINNER

Hot Appetizers

Cold Appetizers

• Edamame — boiled & salted soy beans in the shell $4.25 V
• Agedashi tofu - deep fried tofu in tentsuyu broth (also V) $4.95
• Kaibashira age - breaded, deep fried scallops $5.50
• Dynamite - oven-baked seafood combination $7.75
• Vegetable Gyoza — vegetable dumplings with dipping sauce $5.25 V
• Spicy Asparagus — asparagus with spicy sauce $4.95 V
• Takoyaki - octopus dumplings $5.95
• Shrimp Tempura - deep fried shrimp & vegetables in light batter $7.25
• Vegetable Tempura — deep fried vegetables in light batter $6.25 V
• Aria’s Rice Balls - seasoned tempura rice balls (also V) $4.95 *
• Chawan Mushi - fish and mushroom in egg custard $4.75 *
• Kasu-zuke - selected white fish in sake marinade $6.75
• Miso-zuke - selected white fish in miso marinade $6.75

• Kaiso Salad — marinated sea vegetable assortment $4.25 V
• Hiyayakko - tofu, bonito flakes, scallion & ginger $4.25 (also V)
• Soba Salad — noodles and sesame dressing $5.75 V
• Kanisu - crab in vinaigrette $6.95
• Takosu - octopus in vinaigrette $6.75
• Oshinko — Japanese pickle assortment $4.50 V
• Tako wasa - octopus in spicy wasabi marinade $5.50
• Goma-ae — boiled spinach with sesame dressing $4.50 V
• Kim Chee - Korean pickled vegetables $3.95
• Sashimi Appetizer - “chef’s choice” raw fish assortment $12.00 and up
• Sushi Appetizer - “chef’s choice” of 3 temari zushi balls $6.95 (also V)
• Veggie Sushi Appetizer — “chef’s choice” 3 pcs vegetable nigiri $5.95 V

Dinners

Served with salad, rice, miso soup or clear shiitake broth [V]. Please, no substitute on sushi or sashimi dinner.

• Shrimp & Vegetable Tempura (lightly battered and deep fried shrimp(6) & vegetables) $16.25
• Vegetable Tempura (lightly battered and deep fried vegetable assortment) $14.95 V
• Seafood Tempura (7 - 9 pcs. lightly battered, deep fried seafood & vegetables) $18.50
• Vegetable Sushi (chef’s choice - 6 pcs. vegetable nigiri, 5 pcs. garden roll, 5 pcs. veggie roll) $15.95 V
• Sushi Dinner / Nami (chef’s choice - 8 pcs. nigiri sushi, 8 pcs. California roll) $19.95
• Sushi Dinner / Jo (chef’s choice - 10 pcs. nigiri sushi, 8 pcs. California roll, 6 pcs. tuna roll) $22.95
• Sashimi Dinner (chef’s choice - sliced raw fish assortment) $19.25
• Deep Fried Seafood (8 - 10 pcs. breaded and deep fried seafood assortment) $17.50

Bento Box Combinations

Includes Japanese home-style vegetables, pickle, fruit, salad, rice, miso soup (or clear shiitake broth V)

• Vegetarian Dinner - hiyayakko and vegetable tempura $16.75 V
• Vegetable Sushi & Vegetable Tempura (chef’s choice) - 4 pcs. veggie nigiri, 4 pcs. veggie roll, with tempura $18.25 V
• Sashimi & Tempura Combination - sliced raw fish assortment with shrimp & vegetable tempura $19.50
• Sashimi & Sushi Combination (chef’s choice) - sliced raw fish assortment & 4 pcs. nigiri sushi, with 4 pcs. California roll) $21.25
• Sushi & Tempura (chef’s choice) - 4 pcs. nigiri sushi, 4 pcs. California roll with shrimp & vegetable tempura $20.50
• Grilled Fish - choose: saba (mackerel), or sake (salmon) $15.95
• Kushiage Teishoku - 3 breaded and deep fried shrimp & vegetable Kushi (kabobs) $16.50

Dinner Specials

Served with salad OR miso soup (or clear shiitake broth V)

• TUESDAY - Yaki Soba - stir fried soft noodles & veggies (specify spicy or mild) $10.50 V- add shrimp (3) $12.95
• WEDNESDAY - Japanese-style Curry - with rice & vegetables $12.50 V- add shrimp (3) $14.95
• THURSDAY - Korroke Teishoku - deep fried potato croquette (2), with pickle, fruit and homestyle vegetable $14.25 V
• SUNDAY - Okonomiyaki - cabbage, egg, and bean sprout pancake $10.75 - add shrimp $13.25

Noodles

Udon noodles are white, thick and chewy. Made with wheat flour • Soba noodles are darker and thin. Made with wheat and buckwheat flour
(available with clear shiitake broth V - PLEASE SPECIFY!) - Served with salad

• Kake Soba or Udon - in hot bonito broth, garnished with scallions & wakame sea vegetable $8.25
• Wakame Soba or Udon - in hot bonito broth topped with wakame sea vegetable, and garnished with scallions $8.95
• Kitsune Soba or Udon - in hot bonito broth with seasoned deep fried tofu, scallions and wakame sea vegetable $9.95
• Fresh Vegetable Soba or Udon - in hot bonito broth topped with fresh vegetables $10.25 - add shrimp (2) $12.50
• Tempura Soba or Udon - in hot bonito broth, topped with: vegetable tempura $11.50 OR shrimp (3) & vegetable tempura $13.50
• Nishin Soba - noodles in hot broth topped with seasoned herring, and garnished with wakame & scallions $11.95
• Zaru Soba or Udon - cold noodles with dipping sauce & wasabi, garnished with scallions $8.50
• Ten Zaru Soba - cold noodles with dipping sauce, with vegetable tempura on-the-side $11.50 - add shrimp (2) $13.50

Donburi

Japanese rice dish • Served with salad OR miso soup (or clear shiitake broth V)

• Tekkadon - slices of raw tuna over rice $16.95
• Unagidon - slices of cooked freshwater eel over rice $18.25
• Anagodon - slices of cooked ocean eel over rice $18.25
• Chirashi zushi - sashimi and vegetables over rice $18.50
• Saikoro-donburi - diced raw tuna & salmon, cooked shrimp and egg, avocado and veggies w/special sauce $16.50 *
• Tendon - shrimp (3), white fish (1) & vegetable tempura over rice, with teriyaki sauce $13.95
• Vegetable Tendon — vegetable tempura over rice, with teriyaki sauce $12.50 V
• Kim Chee don - Korean pickled vegetables over rice $10.50

Salads & Onigiri

• House Salad $3.75
• Green Forest Salad & Onigiri - mixed greens & veggies, tomato, cucumber, and Onigiri (Japanese rice ball) $8.95 V
choose: Ume Onigiri (pickled plum) or Kombu Onigiri (sea vegetable marinade)
• Forest by the Sea - Our Green Forest Salad with shaved tuna & bonito, nori & wakame sea vegetable $8.95

Soup & Ochazuke

• Miso Soup $1.95 (small) $2.75 (large)
• Clear Shiitake Broth $1.95 (small) $2.75 (large) V
• Egg Drop Soup $3.95
• Ochazuke - green tea (V) or bonito broth over rice with choice of toppings:
Nori (sea vegetable) $7.25 V - Ume (pickled plum) $8.50 V - Sake (grilled salmon) $9.25


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