Midori's Floating World Cafe LUNCH

Hot Appetizers

Cold Appetizers

• Edamame — boiled & salted soy beans in the shell $4.25 V
• Agedashi tofu - deep fried tofu in tentsuyu broth (also V) $4.95
• Kaibashira age - breaded, deep fried scallops $5.50
• Dynamite - oven-baked seafood combination $7.75
• Vegetable Gyoza — vegetable dumplings with dipping sauce $5.25 V
• Spicy Asparagus — asparagus with spicy sauce $4.95 V
• Takoyaki - octopus dumplings $5.95
• Shrimp Tempura - deep fried shrimp & vegetables in light batter $7.25
• Vegetable Tempura — deep fried vegetables in light batter $6.25 V
• Aria’s Rice Balls - seasoned tempura rice balls (also V) $4.95 *
• Chawan Mushi - fish and mushroom in egg custard (served hot) $4.75 *
• Kasu-zuke - selected white fish in sake marinade $6.75
• Miso-zuke - selected white fish in miso marinade $6.75

• Kaiso Salad — marinated sea vegetable assortment $4.25 V
• Hiyayakko - tofu, bonito flakes, scallion & ginger $4.25 (also V)
• Soba Salad — noodles and sesame dressing $5.75 V*
• Kanisu - crab in vinaigrette $6.95
• Takosu - octopus in vinaigrette $6.75
• Oshinko — Japanese pickle assortment $4.50 V
• Tako wasa - octopus in spicy wasabi marinade $5.50
• Goma-ae — boiled spinach with sesame dressing $4.50 V
• Kim Chee - Korean pickled vegetables $3.95
• Sashimi Appetizer - “chef’s choice” raw fish assortment $12.00 and up
• Sushi Appetizer - “chef’s choice” of 3 temari zushi balls $6.95 (also V)
• Veggie Sushi Appetizer — “chef’s choice” 3 pcs vegetable nigiri $5.95 V

Lunch

Served with salad, miso soup, rice. Please, no substitute on “chef’s choice” sushi or sashimi.

• Shrimp Tempura Lunch - shrimp (3) & vegetable tempura $10.25
• Vegetable Tempura Lunch — assorted vegetable tempura $8.95 V
• Sushi Lunch (chef’s choice) - 6 pcs. nigiri sushi, 4 pcs. California roll, 4 pcs. kappa roll $10.50
• Vegetable Sushi Lunch (chef’s choice) — 6 pcs. veggie nigiri sushi, 4 pcs. vegetable roll, 4 pcs. cucumber roll $9.75 V
• Sashimi Lunch - sliced raw fish assortment $9.95
• Grilled Fish - choose: saba (mackerel), sanma (mackerel pike), or sake (salmon) w/Japanese home-style vegetables $9.95
• Sushi & Tempura Combo (chef’s choice) - 3 pcs. nigiri sushi, 2 pcs. CA roll, 2 pcs. kappa roll w/shrimp (2) & veggie tempura $13.75
• Vegetarian Combo — tempura, hiyayakko, Japanese home-style vegetables, fruit, pickle $10.95 V

Noodles

Udon noodles are white, thick, chewy and made with wheat flour. Soba noodles are darker, thin and made with wheat and buckwheat flour
(available with clear shiitake broth [V] - PLEASE SPECIFY!). Served with salad

• Kake Soba or Udon - in hot bonito broth, garnished with scallions and wakame sea vegetable $7.75
• Wakame Soba or Udon - in hot bonito broth topped with wakame sea vegetable, garnished with scallions $8.25
• Kitsune Soba or Udon - in hot bonito broth topped with seasoned deep fried tofu $8.50
• Zaru Soba or Udon - cold noodles garnished w/scallions and wasabi, with tentsuyu dipping sauce $7.95
• Tempura Soba or Udon - in hot bonito broth and topped with: vegetable tempura $9.25 — or shrimp (2) & vegetable tempura $10.25

Donburi

Served with salad OR miso soup (available with clear shiitake broth [V] - PLEASE SPECIFY)

• Tekkadon - slices of raw tuna over rice $11.75
• Unagidon - slices of cooked freshwater eel over rice $11.50
• Tendon - shrimp (2) & vegetable tempura over rice, with teriyaki sauce $9.75
V • Vegetable Tendon - vegetable tempura over rice, with teriyaki sauce $8.75 V

Salads

• Goma Soba Salad - cold soba noodles w/tomatoes, cucumbers, romaine lettuce, w/Midori’s special dressing $8.25 V
• Green Forest Salad - lettuce, garden veggies and fresh tofu w/Midori’s special dressing $6.95 V- with smoked salmon $8.50

Onigiri

Japanese Rice Balls V- $2.25 each - choose varieties: • Ume (pickled plum) • Shiso (perilla leaf sprinkles) • Kombu (sea vegetable marinade)

Soup

• Miso Soup $1.95
• Clear Shiitake Broth $1.95 V


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