Appetizers

Edamame

5.00

An essential Japanese appetizer! Salted soybeans in the shell. (vegan/gluten-free)

Kaiso Salad

4.50

A delicious mixture of sea vegetables in a savory sauce. (vegan)

Goma-ae

5.50

Parboiled fresh spinach served with Midori's sesame sauce. (vegan/gluten-free)

Veggie Gyoza

8.00

Soybean & veggie dumplings. (vegan)

Veggie Tempura

8.00

Battered and deep fried seasonal vegetables (5/6 pieces) (vegan)

Shrimp Tempura

9.50

Battered and deep fried shrimp (2) and seasonal vegetables (3)

Sushi - Nigiri

Tamago

2.75

egg omelette over sushi rice (1 piece) (gluten-free)

Ebi

2.75

cooked shrimp over sushi rice (1 piece) (gluten-free)

Inari

2.75

Seasoned tofu pouch filled with sushi rice (1 piece) (vegan)

Maguro

3.00

tuna over sushi rice (1 piece) (gluten-free)

Sake

3.00

salmon over sushi rice (1 piece) (gluten-free)

Hamachi

3.00

Yellowtail (Japanese amberjack) over sushi rice (1 piece) (gluten-free)

Unagi

3.50

freshwater eel over sushi rice (1 piece)

Ikura

3.50

Salmon roe over sushi rice wrapped in nori sea vegetable (1 piece)

Hotate

3.50

Sea scallop over sushi rice (1 piece) (gluten-free)

Sushi - Maki (roll)

Garden Roll

7.00

Asparagus, avocado, cucumber, lettuce wrapped in nori (vegan/gluten-free)

Umejiso

7.00

Pickled plum paste with shiso wrapped in nori (vegan/gluten-free)

Vegan Caterpillar Roll

7.00

(vegan/gluten-free)

California Roll

8.00

Spicy Tuna Roll

8.00

Spicy Salmon Roll

8.00

(gluten-free)

Tuna Avocado Roll

8.00

(gluten-free)

Caterpillar Roll

15.00

Number 9 Roll

15.00

Dragon Roll

15.00

Rainbow Roll

15.00

Entrees

Sushi Platter

26.00

Tuna avocado roll, spicy salmon roll, and 7 pieces of nigiri (chef's choice)

Veggie Sushi Platter

19.00

Veggie rolls and nigiri combination (chef's choice) (vegan/gluten-free)

Sashimi Platter

26.00

Five fish varieties in fifteen cuts (chef's choice)

Salmon Poke (po-kay) Bowl

18.00

Salmon, avocado, cucumber, and ikura with poke sauce over sushi rice (gluten-free)

Vegan Poke (po-kay) Bowl

14.00

Avocado, seasonal veggies, tofu, and mushrooms, with poke sauce over sushi rice (vegan/gluten-free)

Chicken Teriyaki Bowl

15.00

Grilled Chicken and seasonal veggies cooked in Teriyaki sauce over rice (gluten-free)

Salmon Teriyaki Bowl

15.00

Grilled Salmon, tamago, seasonal veggies cooked in Teriyaki sauce over rice. (gluten-free)

Tofu Teriyaki Bowl

14.00

Fried tofu. mushrooms, baby corn, green onion, and veggies cooked in Teriyaki sauce over rice. (vegan/gluten-free)

Saikorodon

18.00

Tuna, salmon, avocado, tamago, shrimp, and veggies, with spicy sauce over rice (gluten-free)

Vegan Saikorodon

14.00

Avocado, seasonal veggies, tofu, and edamame with spicy sauce over sushi rice (vegan/gluten-free)

Unagidon

18.00

Grilled fresh-water eel over rice

Gyudon

15.00

Beef and onion cooked in sweet and savory sauce over rice

Tendon

16.00

Tempura shrimp (2) with veggies (3/4) over rice with Teriyaki sauce

Vegan Tendon

14.00

Tempura seasonal veggies (5/6) over rice with Teriyaki sauce (vegan)

Japanese Curry

15.00

Traditional Japanese curry with potatoes, carrots, onions, cooked in curry roux and served with rice

Noodles

Kitsune Udon

11.00

Thick, chewy wheat noodles, and inari tofu in shiitake broth (vegan)

Shoyu Ramen

13.00

Ramen noodles topped with pork, hard-boiled egg, spinach, and vegetable garnish in soy sauce broth

Vegan Ramen

15.00

Rice ramen noodles, with seasonal veggies in ginger-miso broth (vegan/gluten-free)

Soba Salad

14.00

Cold soba noodles with seasonal veggies and Midori's ginger dressing

Sides

Rice

3.00

Miso Soup

3.00

Dessert

Daifuku

5.00

Sweet bean filling wrapped in mochi shell (vegan/gluten-free)