An essential Japanese appetizer! Salted soybeans in the shell. (vegan/gluten-free)

A delicious mixture of sea vegetables in a savory sauce. (vegan)

Parboiled fresh spinach served with Midori's sesame sauce. (vegan/gluten-free)

Soybean & veggie dumplings. (vegan)

Battered and deep fried seasonal vegetables (5/6 pieces) (vegan)

Battered and deep fried shrimp (2) and seasonal vegetables (3)

egg omelette over sushi rice (1 piece) (gluten-free)

cooked shrimp over sushi rice (1 piece) (gluten-free)

Seasoned tofu pouch filled with sushi rice (1 piece) (vegan)

tuna over sushi rice (1 piece) (gluten-free)

salmon over sushi rice (1 piece) (gluten-free)

Yellowtail (Japanese amberjack) over sushi rice (1 piece) (gluten-free)

freshwater eel over sushi rice (1 piece)

Salmon roe over sushi rice wrapped in nori sea vegetable (1 piece)

Sea scallop over sushi rice (1 piece) (gluten-free)

Asparagus, avocado, cucumber, lettuce wrapped in nori (vegan/gluten-free)

Pickled plum paste with shiso wrapped in nori (vegan/gluten-free)

(vegan/gluten-free)

(gluten-free)

(gluten-free)

Tuna avocado roll, spicy salmon roll, and 7 pieces of nigiri (chef's choice)

Veggie rolls and nigiri combination (chef's choice) (vegan/gluten-free)

Five fish varieties in fifteen cuts (chef's choice)

Salmon, avocado, cucumber, and ikura with poke sauce over sushi rice (gluten-free)

Avocado, seasonal veggies, tofu, and mushrooms, with poke sauce over sushi rice (vegan/gluten-free)

Grilled Chicken and seasonal veggies cooked in Teriyaki sauce over rice (gluten-free)

Grilled Salmon, tamago, seasonal veggies cooked in Teriyaki sauce over rice. (gluten-free)

Fried tofu. mushrooms, baby corn, green onion, and veggies cooked in Teriyaki sauce over rice. (vegan/gluten-free)

Tuna, salmon, avocado, tamago, shrimp, and veggies, with spicy sauce over rice (gluten-free)

Avocado, seasonal veggies, tofu, and edamame with spicy sauce over sushi rice (vegan/gluten-free)

Grilled fresh-water eel over rice

Beef and onion cooked in sweet and savory sauce over rice

Tempura shrimp (2) with veggies (3/4) over rice with Teriyaki sauce

Tempura seasonal veggies (5/6) over rice with Teriyaki sauce (vegan)

Traditional Japanese curry with potatoes, carrots, onions, cooked in curry roux and served with rice

Thick, chewy wheat noodles, and inari tofu in shiitake broth (vegan)

Ramen noodles topped with pork, hard-boiled egg, spinach, and vegetable garnish in soy sauce broth

Rice ramen noodles, with seasonal veggies in ginger-miso broth (vegan/gluten-free)

Cold soba noodles with seasonal veggies and Midori's ginger dressing

Sweet bean filling wrapped in mochi shell (vegan/gluten-free)